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Gambero Rosso Debuts Prestigious Italian Wine Showcase in Nigeria
Italy’s foremost authority on gastronomy and viticulture, Gambero Rosso, recently made a landmark entry into Nigeria by hosting its internationally renowned Top Italian Wines Roadshow for the first time. This event marks a pivotal moment in Nigeria’s burgeoning culinary and hospitality sectors, spotlighting the country’s growing engagement with global food and wine culture.
Event Highlights and Distinguished Guests
The exclusive gathering was held at The Civic Centre in Victoria Island, Lagos, with the esteemed backing of the Italian Embassy in Nigeria. The occasion was honored by the presence of the Italian Ambassador, Roberto Mengoni, alongside embassy officials, Italian vintners, and influential figures from Nigeria’s hospitality, lifestyle, and creative communities.
A Celebration of Italian Wine Excellence
Over 200 attendees, including wine aficionados, HORECA (Hotel, Restaurant, and Catering) professionals, importers, and culinary experts, were immersed in an exquisite showcase of Italy’s finest wines. Known globally for its stringent quality criteria, Gambero Rosso exclusively features award-winning Italian wines, many of which are seldom accessible outside select international markets. Guests enjoyed a meticulously curated walkaround tasting, offering a rare chance to sample premium labels that are typically hard to find in Nigeria.
Engaging Masterclasses Elevate the Experience
A standout feature of the event was a pair of dynamic masterclasses designed to deepen participants’ understanding of Italian wines while maintaining an engaging and approachable atmosphere. These sessions were led by Marco Sabellico, Editor of Gambero Rosso’s acclaimed Vini d’Italia guide, with expert contributions from Victoria Mulu-Munywoki, a respected wine consultant and advocate for Africa’s wine industry, and Folakemi “FK” Alli-Balogun, founder of The Wine Club Lagos and a passionate educator in wine culture.
The masterclasses, titled “A Contemporary Journey Through the Great Wine Lands of Chianti” and “Top Italian Wines,” attracted enthusiastic participation from both novices and seasoned wine professionals. These sessions combined expert insights with interactive tastings, exploring Italy’s rich viticultural heritage alongside modern innovations, making the learning experience both informative and enjoyable.
Recognizing Excellence in Italian Culinary Arts in Nigeria
The evening concluded with the prestigious Top Italian Restaurants Awards, celebrating exceptional contributions to Italian cuisine and hospitality within Nigeria. Honorees included:
- Kehinde and Taiwo Smith for their work with Forno and The Smiths.
- Chef Benedict of Osteria dei Nonni.
- Filippo Inzirillo representing Cactus & Farfallino Restaurant.
In his keynote speech, Ambassador Roberto Mengoni underscored the role of food and wine as vital instruments of cultural diplomacy, emphasizing Lagos’s emergence as a vibrant hub for international culinary exchange, creativity, and partnership.
Nigeria’s Rising Status in the Global Culinary Scene
The successful staging of the Gambero Rosso Top Italian Wines Roadshow in Lagos not only highlights Nigeria’s expanding sophistication and enthusiasm for fine food and wine but also cements the city’s reputation as an up-and-coming destination for world-class gastronomic and lifestyle experiences. According to recent market research, Nigeria’s wine consumption has grown by over 15% annually in the past five years, reflecting a dynamic shift in consumer preferences and hospitality trends.
About Gambero Rosso
With nearly 40 years of expertise, Gambero Rosso stands as Italy’s premier multimedia brand dedicated to food and wine. Renowned for its authoritative publications, including the Vini d’Italia guide and the prestigious Tre Bicchieri awards, Gambero Rosso promotes Italian culinary excellence worldwide. Its influence extends through education, broadcasting, and international events hosted in over 40 countries, fostering the global appreciation of Italian food and wine culture.
About Consorzio Vino Chianti
Established in 1927, the Consorzio Vino Chianti represents one of Italy’s most historic and respected wine appellations. The consortium unites producers from the Chianti DOCG region with a shared commitment to safeguarding, promoting, and elevating the quality and international prestige of Chianti wines.
